Distribution Areas

Our Logistic department ensures that all the requirements of the customers are met on time in an efficient and safe manner. We ensure that there is a safe and timely dispatch of goods provided by maintaining coordination with vendors, service providers and transport carriers. Our department also serves as a middleman between organization, vendors and carriers for tracking down the geographical location of the goods, and thereby provides customer support and promises a safe arrival of foodstuff directly to our costumers.

Quality standards

HAZARD ANALYSIS & CRITICAL CONTROL POINTS (HACCP)

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

Royal Foodstuff LLC was accredited with the HACCP certification for their quality products & storage facilities.